Chateau Morreau, a gem in Péruwelz, is opening its doors this summer after a complete renovation. We are proud to announce that Quentin Gemine, an internationally renowned pastry chef, is our official pastry chef and chocolatier. His exceptional talents bring a new dimension of refinement to our magnificent Belle Époque castle.
Meet Quentin Gemine
Quentin Gemine has made a name for himself with exceptional desserts, including his famous strawberry dessert crowned “Best Dessert of the Year” by Gault&Millau. After honing his skills alongside Chef Alain Ducasse in London, Quentin further refined his art in Belgium, notably at the two Michelin-starred restaurant L’Eau Vive. Together with his partner Anaïs Manns, he has opened his own unique establishment.
Culinary Delights and Workshops with Quentin Gemine
Culinary Delights and Workshops with Quentin Gemine
Quentin Gemine’s creations elevate each meal to an exceptional level. Additionally, Quentin offers exclusive workshops where you can learn directly from this master pastry chef.Book Your Stay Today
Experience luxury, style, and exceptional flavors at Chateau Morreau. Book your stay today and indulge in Quentin Gemine’s masterful creations. Participate in his exclusive workshops to enhance your culinary skills.
A Stay of Luxury and Flavor
Business Stays
During the week, Chateau Morreau offers an elegant setting for business stays, seminars, and coaching. Our modern facilities and refined hospitality ensure productive meetings enhanced by Quentin Gemine’s creations.Weekends and Holidays
On weekends and holidays, indulge in luxury and relaxation in our five rooms inspired by Belgian chocolate, blending Art Deco splendor with modern comfort.Store and Workshop
Rue Pont à la Faulx 16, 7600 Péruwelz
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